The moment you pull these Cheesy Spinach-Artichoke Bagels out of the oven, the rich aroma of melted cheese mingling with savory artichokes and fresh spinach fills your kitchen, making them utterly irresistible. This delightful twist on a classic bagel is perfect for breakfast, brunch, or even a late-night snack, bringing comfort food vibes into any dining scenario. Whip them up for friends, family, or just for yourself—there’s never a wrong time for this scrumptious, gooey treat!
Why you’ll love this dish
This recipe is a game-changer in the bagel world, offering a sumptuous blend that’s quick to prepare and pleasing to everyone at the table. The Cheesy Spinach-Artichoke Bagels are not just a delicious snack; they’re also incredibly versatile and can elevate your meal prep game. Picture this: a simple weeknight dinner, a family brunch, or a cozy gathering with friends where everyone is raving about your culinary skills.
"These bagels are nothing short of heavenly! The cheesy filling with a hint of spice was the perfect complement to the crispy bagel. I’ll definitely be making these again!" – Happy Home Chef
Step-by-step overview
Creating these Cheesy Spinach-Artichoke Bagels is straightforward and enjoyable. You’ll blend a mix of cream cheese, artichoke hearts, spinach, and cheeses before spreading it generously over bagel halves. Just a bit of baking transforms this mixture into a bubbly masterpiece. Set your expectations: within 30 minutes, you’ll have a cheesy, flavorful dish that’ll impress!
Gather these items
To embark on this cheesy adventure, you’ll need:
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
- 1/2 teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 bagels, halved
Feel free to swap out ingredients based on your preferences—Greek yogurt can replace cream cheese for a lighter version.
