Philly Cheesesteak Meatloaf is a delightful twist on the classic meatloaf, infusing it with the flavors of a Philadelphia cheesesteak sandwich. This hearty recipe merges ground beef with aromatic vegetables and gooey provolone cheese, creating a meal that’s both satisfying and easy to prepare. Whether you’re looking for a quick weeknight dinner or something special for family gatherings, this dish brings comfort food to a whole new level. I fell in love with this recipe when I was craving cheesesteaks—but wanted something a little lighter. Trust me; you won’t be disappointed.

Why You’ll Love This Dish

There are countless reasons to whip up this Philly Cheesesteak Meatloaf in your kitchen. First and foremost, it’s a one-pan wonder, making cleanup a breeze after a busy day. The combination of veggies and melted cheese not only keeps it kid-approved, but also packs in the flavor without breaking the bank. And let’s be honest: who doesn’t love a meal that evokes the essence of two comfort foods working together? It’s perfect for weeknight dinners or even family brunch.

"I made this for my family last week, and it was a huge hit! The melted cheese and peppers give it that classic cheesesteak taste." – A Happy Cook

The Cooking Process Explained

Creating this delicious Philly Cheesesteak Meatloaf is straightforward and rewarding. Imagine the savory smells wafting from your oven as you mix simple ingredients into a hearty loaf. You’ll start by combining all the ingredients, then transferring them into a loaf pan. Let the oven do the hard work, and soon you’ll have a meatloaf that surprises with every slice. Ready to dive in? Here’s a sneak peek at the ingredients.

What You’ll Need

To create this scrumptious dish, gather the following ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, chopped
• 1 cup provolone cheese, shredded
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

For a twist, consider using ground turkey or plant-based meat alternatives if you want to adjust the recipe for dietary preferences.