Sweetheart Sandwich Cookies are the perfect Valentine’s Day treat to share with someone special or indulge in yourself! These delightful cookies are not only visually appealing with their charming heart shapes but also incredibly tasty. Each bite reveals a tender, buttery cookie that’s lovingly sandwiched with a creamy filling. What makes them even more appealing is that they can easily be made at home, transforming a simple day into a sweet celebration.
Why you’ll love this dish
Creating Sweetheart Sandwich Cookies is more than just making dessert; it’s about crafting a memorable experience. Perfect for Valentine’s Day, they leave a lasting impression whether you’re baking for loved ones or organizing a festive gathering. This recipe is relatively quick to prepare and budget-friendly, making it approachable even for novice bakers.
"These Sweetheart Sandwich Cookies are the highlight of my Valentine’s every year! They taste as good as they look, and my kids love decorating them." — A happy baker
How this recipe comes together
Making these cookies is a straightforward process that results in a treat everyone will adore. You’ll start by preparing the cookie dough, which is simple yet requires chilling for a bit to achieve the perfect texture. While the cookies bake, you’ll whip up a creamy frosting for that irresistible sandwich filling.
Once cooled, it’s all about assembly and decoration, where the real fun begins! Just imagine a plate of rosy cookies decorated with sprinkles, ready to impress your loved ones.
What you’ll need
To create Sweetheart Sandwich Cookies, gather these ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Red or pink food coloring (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for frosting)
- Heart-shaped sprinkles or sanding sugar for decoration
Feel free to switch up the flavors! For a different touch, consider using lemon extract or a splash of espresso powder in the frosting.
