Juicy, moist, and bursting with tropical flavor, this Pineapple Heaven Cake has become a cherished favorite in my home. Whenever I want to bring a little sunshine into a regular day, this delightful cake does the trick. Perfect for birthdays, potlucks, or simply as a sweet indulgence, its simplicity and rich pineapple flavor make it special. Trust me; once you try a slice, you’ll be hooked!

Why you’ll love this dish

This Pineapple Heaven Cake is not just any dessert; it’s an experience. Quick to whip up and budget-friendly, it’s ideal for busy weekdays or laid-back weekend gatherings. The blend of tart and sweet from the pineapple and the creamy frosting makes it an utterly comforting treat. Children and adults alike will find it hard to resist this treat!

"I made this for my family gathering, and it was the star of the dessert table! Everyone kept coming back for seconds." – Sarah J.

How this recipe comes together

Making this pineapple-infused cake is a breeze and can be broken down into a few easy steps. First, you will prepare the batter, combining your dry and wet ingredients separately before merging them. Once baked to perfection, the cake is crowned with a luscious cream cheese frosting. The entire process is straightforward, taking about 15 minutes for prep and an hour to bake and cool!

What you’ll need

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup buttermilk
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained

For a dairy-free option, consider substituting buttermilk with plant-based milk plus a splash of vinegar to achieve a similar effect.