German Bee Sting Cake has been a beloved treat for generations, captivating taste buds with its delightful combination of sweet, nutty, and creamy flavors. This traditional German dessert, known as "Bienenstich," is perfect for special occasions or simply when you want to indulge in something exquisite. It’s a labor of love that transports you straight to a charming European café with each and every slice.
Why you’ll love this dish
This cake is not just about taste; it’s a complete experience. The soft and fluffy brioche-like dough pairs beautifully with the rich, buttery almond topping, creating a perfect crunch that contrasts wonderfully with the luscious vanilla filling. It’s delicious served at family gatherings, birthday celebrations, or even as a delightful treat with afternoon coffee.
"This cake is an absolute showstopper! Everyone at the party couldn’t get enough. The layers are perfectly balanced, and it looks gorgeous on the table!" – A happy baker
Step-by-step overview
The process of creating a German Bee Sting Cake may seem daunting at first, but it’s easier than you might think! With a bit of patience and love, you’ll find that the tender yeast dough, creamy filling, and almond topping come together in a delightful harmony. Just follow the simple steps outlined here, and before you know it, you’ll have an impressive cake ready to impress your family and friends!
What you’ll need
Gather the following ingredients to whip up this delightful cake:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar (plus extra for yeast activation)
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, softened (divided)
- 1/2 cup granulated sugar (for topping)
- 3 tablespoons honey
- 2 tablespoons heavy cream
- 1 cup sliced almonds
- 2 cups whole milk
- 1/2 cup granulated sugar (for filling)
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
Optionally, you can swap out sliced almonds for chopped hazelnuts if you’re seeking a twist on the classic!
