Picking strawberries in summer brings back sweet memories for me—those sunny afternoons spent hunting for the ripest berries led me to create this delightful recipe for Strawberry Cream Cheese Muffins. These muffins are the perfect blend of moist, tender cake studded with juicy strawberries and creamy, dreamy pockets of cheesecake filling. They’re not just a treat for breakfast, but also a joyful addition to brunches, picnics, or even a delightful afternoon snack.
Reasons to try it
Why not start your day on a sweet note? These Strawberry Cream Cheese Muffins are a fantastic way to indulge your love for strawberries. Not only are they quick to whip up, but they also make for a deliciously budget-friendly option that earns rave reviews from both kids and adults alike. Imagine serving these at a Sunday brunch gathering, and watch as they become the star of the table! With their cheerful colors and irresistible flavors, they’re perfect for any occasion—from casual family breakfasts to festive holiday feasts.
"These muffins are a game-changer! The cream cheese filling makes them so indulgent, but the strawberries keep them light. My kids devoured them!" — Sarah T.
How this recipe comes together
Making Strawberry Cream Cheese Muffins is easier than you might think. The process involves simple steps that ensure you capture the best flavors and textures. You’ll start by mixing your dry ingredients and then combining them with delectable wet ingredients, gently folding in your fresh strawberries. The real magic happens when you add that sweet cream cheese dollop in the center, promising creamy bites in every muffin. Trust me, the moment they come out of the oven, your kitchen will be filled with a heavenly aroma that will leave everyone begging to try one.
Gather these items
To create these scrumptious muffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
Feel free to substitute with whole wheat flour for a healthier option, or replace the strawberries with blueberries or raspberries if you’re feeling adventurous!
