There’s something incredibly comforting about a warm and hearty casserole, especially when it’s loaded with vibrant flavors and wholesome ingredients. My experience with stuffed pepper casserole has always been positive, merging the nostalgia of traditional stuffed peppers with the ease of a bake-and-serve dish. It’s a delightful way to pack in the veggies and lean protein into one filling pan. Whether you’re cooking for a busy weeknight or prepping for a friendly gathering, this dish brings everyone together at the table, transforming simple ingredients into a cozy masterpiece.
Why you’ll love this dish
Not only is this stuffed pepper casserole a feast for the taste buds, but it also ticks all the boxes for a convenient meal. It requires minimal prep time, making it ideal for weeknights when you want to enjoy a home-cooked meal without breaking a sweat. Plus, it’s budget-friendly—using ground beef, rice, and seasonal bell peppers ensures that you’re not only eating deliciously but also economically. Even picky eaters tend to devour this, thanks to its cheesy, savory goodness.
"This stuffed pepper casserole is a family favorite! My kids can’t get enough, and I love how easy it is to put together. It’s my go-to weeknight dinner!"—Happy Home Cook
The cooking process explained
Preparing a stuffed pepper casserole is straightforward and enjoyable, making it perfect for cooks of all skill levels. You’ll start by browning the beef and aromatics, which infuses the dish with deep flavors. Next, it all comes together with bell peppers, rice, and tomatoes, simmering to ensure the rice absorbs all the rich, savory goodness. Finally, a sprinkle of cheese will complete the dish, turning it into a bubbly, melty delight that’s begging to be served.
Gather these items
To whip up this scrumptious stuffed pepper casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 2 cups chopped bell peppers (any color you prefer)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 1 can (14 oz) diced tomatoes
- 1 cup tomato sauce
- 1 1/2 cups shredded cheese (cheddar or your favorite blend)
- Salt, Pepper, Paprika (to taste)
Feel free to swap out the ground beef for turkey or a meat substitute for a healthier or vegetarian option!
