Lasagna soup brings all the rich, comforting flavors of traditional lasagna but in a delightful, cozy soup form. It’s one of those comforting meals that feels like a warm hug in a bowl. I often whip this up when I need a quick, hearty dinner that’s sure to please everyone at the table. Whether it’s a chilly weeknight or a casual weekend gathering, this dish is the perfect crowd-pleaser.

Why you’ll love this dish

There are so many reasons to make this lasagna soup. For starters, it’s simple and quick to prepare, making it ideal for busy weeknights. With a blend of savory beef, fragrant herbs, and creamy cheeses, each spoonful is bursting with flavor. Plus, it’s budget-friendly, requiring minimal ingredients that you probably already have in your pantry. It’s a great choice for family dinners or gatherings, as everyone will rave about the deliciousness.

“This lasagna soup is a game changer! It captures all the flavors of my favorite lasagna without the fuss. My kids went back for seconds!” – A happy home cook.

Preparing Lasagna Soup

Making lasagna soup is straightforward and requires only a few steps. You’ll start by browning the beef, then sautéing the aromatic vegetables. Next, you’ll add all the flavorful liquids and herbs, letting everything simmer. When the noodles are perfectly cooked, stir in the creamy cheeses for a luscious finish. Just like that, your comforting soup is ready to serve, easy to prepare but full of rich flavors.

Gather these items

To recreate this delicious dish, here’s what you’ll need:

• 1 lb ground beef: Optional leaner cuts or turkey for a lighter version.
• 1 onion, diced: Crucial for depth of flavor.
• 3 cloves garlic, minced: Fresh is best for a robust taste.
• 2 cups beef broth: Store-bought or homemade.
• 1 can (14.5 oz) diced tomatoes: Adds acidity and sweetness.
• 1 can (15 oz) tomato sauce: For that rich, tomatoey base.
• 1 tsp dried basil: Classic Italian flavor.
• 1 tsp dried oregano: Complements the basil beautifully.
• 1/2 tsp red pepper flakes: For a little kick—adjust to your taste.
• 1/2 tsp salt: Essential for seasoning.
• 1/4 tsp black pepper: A hint of warmth.
• 8 oz lasagna noodles, broken into pieces: No need to cook beforehand; they’ll soften in the soup.
• 1 cup heavy cream: Creates a luxurious texture.
• 1 cup grated Parmesan cheese: For umami depth.
• 1 cup shredded mozzarella cheese: Always a favorite for that stretchy, melty goodness.