Cinnabon-Style Cinnamon Roll Cake is a delightful fusion of a classic cinnamon roll and a simple cake, making it an irresistible treat for any occasion. If you’re a fan of that sweet, cinnamon-infused goodness, you’ll love the ease and versatility of this recipe. Perfect for breakfast, brunch, or even a cozy dessert, this cake delivers a satisfying slice of nostalgia—the kind that takes you right back to your local bakery. I remember the first time I whipped this up; the aroma floated through my home, drawing everyone out of their rooms like a delicious siren song!

Why you’ll love this dish

There are several reasons why this Cinnabon-Style Cinnamon Roll Cake is worth your time and ingredients. First, it’s incredibly quick to prepare—no yeast rising or complicated rolling required! Just mix, layer, and bake. Second, it’s budget-friendly; using staple ingredients like flour, sugar, and cinnamon keeps costs low while delivering high on flavor. Lastly, it’s a crowd-pleaser, making it the perfect dish for family gatherings, brunches, or even a cozy movie night at home.

“I made this cinnamon roll cake for a family gathering, and it was a huge hit! Everyone raved about the flavor and texture—definitely a recipe I’ll keep making!” — A delighted home baker

Preparing Cinnabon-Style Cinnamon Roll Cake

Making this delectable cake is straightforward and enjoyable. You’ll start by combining your dry and wet ingredients separately before layering them in your baking dish. Sprinkle a cinnamon-sugar mixture in between the layers of batter for that signature cinnamon roll flavor, then bake until golden brown. Simple, right?

What you’ll need

Gather these ingredients for your Cinnabon-Style Cinnamon Roll Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup brown sugar, packed
• 1/4 cup unsalted butter, softened (for the filling)
• 4 oz cream cheese, softened (for the frosting)
• 1/4 cup unsalted butter, softened (for the frosting)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar for a similar texture!