A&P Spanish Bar Cake is one of those memorable desserts that brings a sense of nostalgia with every bite. This unique cake is a moist, flavorful treat defined by the combination of raisins, pumpkin pie spice, and, oftentimes, a creamy frosting. Whether you have it for an afternoon snack, as a charming dessert for a family gathering, or even nostalgic potlucks, each slice of this cake speaks to comfort and warmth. I first stumbled upon this cake during a cozy family get-together, and its deliciously rich texture instantly won my heart (and palate!).
Why you’ll love this dish
A&P Spanish Bar Cake truly stands out for several reasons. Firstly, it’s easy to make, perfect for beginners and seasoned bakers alike. The ingredients are inexpensive, ensuring you don’t have to break the bank to create a homemade masterpiece. Plus, it’s a versatile dessert—great for family brunches, casual dinners, or even holiday celebrations when you want to impress without a massive time commitment.
"This cake reminded me of my grandma’s baking! So moist and the cream cheese frosting is the perfect touch!" – Julia K.
Preparing A&P Spanish Bar Cake
Making this cake is a breeze, even for those who might feel daunted by baking. You’ll begin by preparing the base with a simple mix of water, raisins, and dry ingredients. After a bit of boiling and stirring, you’ll have a rich batter that rises to perfection in the oven. Once cooled, it’s time for the icing, which lends a creamy finish, completing this delicious dessert.
Gather these items
Here’s what you’ll need to whip up this delightful A&P Spanish Bar Cake:
- 2 cups water
- 3/4 cup raisins
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 large egg, lightly beaten
- 3/4 cup walnuts, very finely chopped (optional)
- 8 ounces cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 2 1/4 cups powdered sugar
- 1/4 teaspoon fine salt
Feel free to use melted coconut oil instead of vegetable oil for a subtle flavor twist. If nuts aren’t your thing, you can simply leave them out without compromising the cake’s essence.
