Who doesn’t love a plate of fall-off-the-bone barbecue ribs dripping with homemade sauce? This mouthwatering recipe is perfect for weekend gatherings or weeknight comfort food. The juicy pork baby back ribs, seasoned to perfection and slathered with a rich BBQ sauce, are sure to impress anyone lucky enough to share a meal with you. Let me guide you through creating this delicious dish that brings out the true flavors of summer, no matter the season.
Why you’ll love this dish
You might wonder why you should go to the effort of making barbecue ribs at home when there are so many convenient options out there. Well, here are just a few reasons to roll up your sleeves and give this recipe a try:
Flavor Explosion: The combination of spices and homemade sauce takes these ribs from ordinary to extraordinary. You control the ingredients, ensuring a flavor that suits your family’s taste buds.
Budget-Friendly: Dining out for a barbecue feast can quickly add up, but making it at home is much more economical—without sacrificing taste or quality.
Fun Cooking Experience: Cooking ribs can be a creative outlet. It’s perfect for family bonding or an exciting project for a BBQ enthusiast. Everyone loves to dig in and share tips at the grill!
"These ribs were a hit at our family reunion! Everyone kept asking for the recipe. The homemade sauce made all the difference—I’ll never order takeout ribs again!" – Sarah A.
Preparing Barbecue Ribs with Homemade Sauce
Making barbecue ribs with homemade sauce is a multi-step process, but with the right approach, it’s straightforward and rewarding. Here’s a quick overview:
- Prepare the ribs by removing the membrane and seasoning.
- Bake them low and slow to achieve that desirable tenderness.
- While the ribs cook, whip up a delicious BBQ sauce that will make the ribs shine.
- Finish on the grill or under the broiler for that perfect caramelized glaze.
If you follow these steps, you’ll be well on your way to enjoying succulent barbecue ribs!
What you’ll need
To make these delicious barbecue ribs, gather the following ingredients:
- 2 racks of pork baby back ribs (about 4–5 pounds)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
- 1 1⁄2 cups ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄3 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Consider swapping out the apple cider vinegar for white vinegar if that’s what you have on hand, or adding a splash of your favorite hot sauce for an extra kick.
