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Salisbury Steak with Onion Gravy is a nostalgic comfort food that evokes memories of family dinners and hearty meals shared over laughter. I first discovered this recipe while browsing through my grandmother’s old cookbook, and it quickly became a staple in my household. The combination of savory beef patties topped with a luscious onion gravy is simply irresistible, making it a perfect dish for a cozy weeknight dinner or a relaxed family gathering. Not to mention, it brings that warm home-cooked feel, effortlessly reminding us of simpler times.

What makes this recipe special

You’ll love making this Salisbury Steak with Onion Gravy for several reasons. First, it’s quick and straightforward, taking less than an hour from prep to plate. Plus, it’s incredibly budget-friendly—it uses basic ingredients that you might already have in your pantry. It’s also a guaranteed crowd-pleaser, earning rave reviews from both adults and kids alike. This dish is ideal for a weeknight dinner when you crave something hearty and satisfying without spending all night in the kitchen.

"This Salisbury steak recipe was a hit with my family! I loved how easy it was to make, and the gravy was to die for!" — Jane D., Home Cook

Preparing Salisbury Steak with Onion Gravy

In this recipe, you’ll create delicious beef patties, cook them until perfectly browned, and then smother them in a rich onion and mushroom gravy. The steps are straightforward, making it accessible even for novice cooks. Here’s what to expect: you’ll mix your ingredients, shape patties, cook them in a skillet, add your broth, onions, and mushrooms, and finally thicken the gravy to drizzle over your steaks. It sounds delightful, doesn’t it?

What you’ll need

To make this delectable Salisbury Steak with Onion Gravy, gather the following ingredients:

  • 450 g ground beef (1 pound)
  • 475 ml beef broth (2 cups)
  • 40 g chopped onions (1/4 cup)
  • 1 large onion, sliced
  • 35 g breadcrumbs (1/3 cup)
  • 70 g sliced mushrooms (1 cup)
  • 25 g cornstarch (3 tsp)
  • 1 egg
  • 45 ml of water (3 tablespoons)
  • 1 teaspoon of salt
  • Black pepper to taste

For those looking to switch things up, you can substitute the beef with ground turkey or chicken for a lighter option, while still maintaining that rich flavor.

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