Are you in the mood for a dessert that combines the sweetness of peaches with a flaky, buttery crust? Triple Crust Peach Cobbler is just what you need! This dish is perfect for any occasion—whether you’re hosting a family gathering, preparing a comforting weeknight treat, or looking to impress at a potluck. With the ease of using a large can of sliced peaches and a few pantry staples, this recipe comes together quickly and satisfies that sweet tooth in the most delightful way.
Why you’ll love this dish
One of the best things about this Triple Crust Peach Cobbler is how simple and satisfying it is. Not only is it a budget-friendly dessert, but it also features flavors that appeal to kids and adults alike. Picture a warm, bubbling cobbler straight from the oven, with a golden-brown, crisp crust that beckons to be topped with a scoop of vanilla ice cream. It’s an ideal dish for summer barbecues, cozy fall gatherings, or just those moments when you’re craving a slice of home-cooked comfort.
"This is the ultimate peach cobbler! So easy to make and always a hit at family dinners. The crust is perfectly flaky, and paired with vanilla ice cream, it’s pure bliss!" – Satisfied Home Baker
Preparing Triple Crust Peach Cobbler
The beauty of this recipe lies in its straightforwardness. You’ll be amazed how quickly you can whip it up, even if you’re a novice in the kitchen. Start by preheating your oven to 375°F, then grab an 8 x 8 baking dish. The process involves mixing a few dry ingredients, adding in a melty pool of butter, then layering sweet peaches on top. In no time, you’ll have a delicious dessert baking that fills your home with a mouthwatering aroma.
What you’ll need
To embark on this delicious journey, gather these ingredients:
- 1 large can of sliced peaches, drained
- 1 cup of Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla ice cream (optional, but highly recommended!)
Note: If you’re looking for a healthier alternative, you can substitute the sugar with a natural sweetener like honey or maple syrup.
