Old-Fashioned Chicken and Dumplings is a classic comfort food that warms the soul and brings families together around the dinner table. This dish holds a special place in my heart, as it evokes memories of cozy weekends spent with loved ones, savoring hearty bowls of stew and fluffy dumplings. Not only does it provide undeniable comfort, but it also offers a delightful way to showcase simple, wholesome ingredients that you probably have on hand.
Why You’ll Love This Dish
This recipe is a true winner for several reasons. First, it’s incredibly budget-friendly, making it perfect for a weeknight dinner when you’re looking to feed your family without stretching your wallet. The combination of tender chicken, fresh vegetables, and fluffy dumplings creates a satisfying meal that even the pickiest eaters can enjoy. Moreover, it’s a fantastic way to embrace home cooking, delivering that nostalgic feeling reminiscent of grandma’s kitchen.
"This chicken and dumplings recipe takes me back to my childhood! It’s cozy, satisfying, and has become a family favorite. I love how the dumplings absorb the delicious broth!" — Sarah, satisfied home cook
How This Recipe Comes Together
To prepare Old-Fashioned Chicken and Dumplings, you’ll start by creating a savory chicken stew filled with vegetables. After simmering, you’ll shred the chicken and drop fluffy dumplings into the pot. The entire process yields a dish that’s both comforting and delicious, making it ideal for family meals or special gatherings.
What You’ll Need
Gather these essential ingredients for a delightful batch of Old-Fashioned Chicken and Dumplings:
- 1 whole chicken (about 3–4 lbs), cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried parsley or thyme
- 3⁄4 cup milk
- 3 tablespoons butter, melted
You can easily swap the chicken for a whole roasted one if you’re short on time, or utilize vegetable broth to make this dish vegetarian-friendly.
