Beef Liver and Onions is a classic dish that’s both nutritious and economical, making it a staple for many home cooks. My first encounter with this dish happened on a cozy weeknight in my grandmother’s kitchen. The aroma of sizzling onions and rich, buttery liver filled the air, transporting me to a place of comfort. This recipe showcases the robust earthiness of the liver beautifully paired with the sweetness of caramelized onions. Whether you’re a liver lover or trying it for the first time, this dish is sure to have a place in your weekly meal rotation.

Why you’ll love this dish

Many people shy away from cooking liver at home, but this dish deserves a spot on your dinner table. It is not only quick to prepare but also a budget-friendly option that’s packed with iron and vitamins. Perfect for a nourishing weeknight dinner, Beef Liver and Onions can be on your table in under an hour, making it ideal for those with busy schedules.

"I never thought I would love liver, but this recipe has changed my mind! The combination of flavors is just incredible."

How this recipe comes together

Creating Beef Liver and Onions is straightforward and requires just a few simple steps. First, you’ll prepare the liver by coating it in seasoned flour. While the liver is cooking, you’ll sauté onions to golden perfection, utilizing the same skillet to build flavor. Finally, the dish is deglazed with beef stock and white wine to create a sumptuous sauce that pulls everything together. The result? A savory delight that’s ready to impress.

What you’ll need

Gather these ingredients to make your Beef Liver and Onions shine:

• 1/4 cup of flour
• 1 lb beef liver, cut into half-inch pieces
• 1/4-1/2 cup of butter
• 1/2 tsp of salt (more for taste)
• 1/8 tsp of pepper
• Oil to taste
• 1-2 tbsp of fresh minced sage
• 2 cups of thinly sliced onions
• 1/2 cup of beef stock
• 1 tbsp of minced Italian parsley
• 1/4 cup of dry white wine

Feel free to swap out ingredients based on what you have on hand! For instance, you can replace butter with olive oil if you prefer a lighter option.