Fried green tomatoes are a delightful Southern dish that has won the hearts of many food lovers across the country. With their crunchy exterior and tangy flavor, they’re not just a meal, but a nostalgic taste of summer. I remember first trying them at a small roadside diner, where they were served hot and crispy with a side of ranch dressing. Since then, I’ve perfected my recipe, and I can assure you—a plate of fried green tomatoes can elevate any casual gathering or weeknight dinner. They’re truly a dish worth sharing!
Why you’ll love this dish
One of the key reasons to whip up fried green tomatoes at home is how simple yet impressive they are. Using just a handful of ingredients, you can create a dish that bursts with flavor and originality. These tomatoes are perfect for weeknight meals or as a unique appetizer for a family brunch. The combination of textures—the crisp cornmeal coating and the tender tomato slice inside—will have everyone asking for seconds.
“Crispy and delicious! I made these for a summer party, and they disappeared in minutes. Definitely making them again!” — Happy Home Cook
How this recipe comes together
Ready to embark on a culinary adventure? The process of making fried green tomatoes is not only satisfying but also quite straightforward. You will start by preparing the tomatoes, then seasoning your dredging mixture, and finally frying them to golden perfection. Follow my lead through these easy steps, and you’ll impress friends and family with this beloved dish.
Gather these items
To create the perfect fried green tomatoes, here’s what you’ll need:
- 3-4 firm green tomatoes
- Salt
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper
- 1-2 eggs
- 1 tablespoon buttermilk
- Vegetable oil (for frying)
- Ranch dressing or spicy remoulade (for serving)
Feel free to substitute the buttermilk with regular milk or plant-based alternatives for a dairy-free option.
