Christmas Crunch Cookies are a delightful holiday treat that marries the joy of Christmas candy with the traditional cookie experience. If you’ve ever found yourself enchanted by the spirit of the season while craving something sweet and crunchy, this recipe is your answer! With crushed candy canes adding a festive twist and a base of rich, buttery cookies, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa.
Why you’ll love this dish
There’s something undeniably magical about Christmas Crunch Cookies. They embody the essence of the holiday season with vibrant colors and a delightful crunch, making them an instant favorite among friends and family. Not only are they easy to make, but they also bring an air of festivity that can elevate any gathering. The combination of white chocolate, candy canes, and pecans creates a symphony of flavors and textures that will have everyone asking for seconds.
“These cookies are the highlight of our holiday season! The mix of crunch and chewiness just blows my mind. Plus, they look so festive on the tray!” – A Happy Baker
Step-by-step overview
Making Christmas Crunch Cookies is a breeze, and you don’t need to be a culinary whiz to whip up this batch of holiday cheer. You’ll start by mixing your dry and wet ingredients separately, combine them thoughtfully, fold in the delightful crunchy elements, and finally, bake them until perfectly golden. In just a few easy steps, you’ll create cookies that not only taste fantastic but also look beautiful on your holiday table.
What you’ll need
Gathering the right ingredients is essential for a successful baking experience. Here’s what you’ll need for your Christmas Crunch Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed candy canes
- 1 cup white chocolate chips
- 1/2 cup chopped pecans
Try to use fresh candy canes for the best flavor and crunch! Feel free to swap in dark chocolate chips or leave out the nuts for a nut-free version.
