Butterfinger Poke Cake is a delightful dessert that combines the classic flavor of a buttery yellow cake with an irresistible candy twist. Picture this: a moist cake saturated with sweetened condensed milk and caramel, topped with fluffy whipped cream, and finished off with delectable chunks of Butterfinger candy bars. This recipe is perfect for birthday parties, family gatherings, or simply as a sweet treat to satisfy your cravings. Trust me, once you take a slice, you’ll understand why it’s become a favorite in so many households.
Why You’ll Love This Dish
This Butterfinger Poke Cake is not just an ordinary cake; it’s a sensational treat that brings a smile to everyone’s face. You’ll appreciate its quick preparation time, making it an excellent choice for busy weeknights or last-minute gatherings. With a few simple ingredients and minimal effort, you can create a dessert that looks and tastes like a bakery masterpiece.
Moreover, it’s budget-friendly and has universal appeal, meaning kids and adults alike will be fighting over the last piece. Whether it’s enjoyed at a summer barbecue or served at a winter holiday party, this cake is sure to be a hit.
“I made this Butterfinger Poke Cake for my son’s birthday, and it was devoured within minutes! The combination of flavors is out of this world!” – Happy Baker
Preparing Butterfinger Poke Cake
Making this dessert is a straightforward process, ensuring you won’t spend hours in the kitchen. Here’s a brief overview: First, you’ll bake a yellow cake until it’s tender and golden. While it’s still warm, you’ll poke holes to allow the sweetened condensed milk and caramel to seep in. After letting it chill, you’ll top it off with a luscious whipped cream layer and finish with Butterfinger pieces for that extra crunch. It’s a delicious affair, all within reach!
What You’ll Need
To create this irresistible Butterfinger Poke Cake, gather the following ingredients:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1 (14 oz) can sweetened condensed milk
- 1 (14 oz) can caramel sauce
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 Butterfinger candy bars, chopped
- 1/2 cup chopped peanuts (optional)
Feel free to switch up the cake flavor or use different candy bars if you’re feeling adventurous!
