Peanut Butter Cup Chocolate Roll Cake is an indulgent dessert that’s both stunning and delicious. Imagine rich chocolate cake with a peanut butter filling and chocolate ganache—pure bliss! This recipe perfectly balances flavors, making it a fantastic treat for birthdays, holidays, or simply when you want to impress guests.
Why you’ll love this dish
This delightful roll cake brings together two beloved flavors: chocolate and peanut butter. Not only is it visually impressive, but it’s also surprisingly simple to create, which makes it a great choice for bakers of all levels. It’s perfect for celebrations, cozy family dinners, or just a special weekend treat.
“This cake was a hit at the party! Everyone raved about the combination of chocolate and peanut butter. It disappeared so quickly, and I can’t wait to make it again!”
The cooking process explained
Making a Peanut Butter Cup Chocolate Roll Cake involves a series of straightforward steps that build on each other. From whipping up a light and airy chocolate cake to beating a creamy peanut butter filling, each phase is simple and fun. Plus, the ganache topping brings everything together beautifully. If you follow these steps, you’ll create a show-stopping dessert that looks as good as it tastes.
What you’ll need
To whip up this delicious cake, gather the following ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup smooth peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 6 peanut butter cups, chopped
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon powdered sugar (for dusting)
Feel free to experiment with different types of nut butter if you want a twist—just be aware that it might change the cake’s flavor.
