Baking homemade French bread is one of life’s little pleasures, and this baguette recipe is my go-to. There’s something magical about transforming simple ingredients into a crusty, golden masterpiece that fills your home with an irresistible aroma. Whether you’re teaming it up with a hearty stew or simply slathering it with butter, fresh baguettes embody the spirit of traditional French cuisine. I’ve made this recipe countless times, and every loaf is a delightful experience that rekindles my love for baking.
Reasons to try it
Why should you whip up this French bread recipe? The answer is simple: it’s an authentic taste of France, it’s easy to make, and it impresses every time. This baguette pairs beautifully with any meal, from weeknight dinners to elegant gatherings. With just a handful of ingredients and minimal time commitment, you can create a bakery-quality loaf right in your kitchen. Plus, it’s budget-friendly and perfect for baking novices and pros alike!
“Baking this baguette from scratch was one of the most satisfying things I’ve done! The crust was perfect, and the insides were so soft. Highly recommend!” – Sarah D.
How this recipe comes together
Making your own French bread is a joyous venture. The process is straightforward and involves just a few key steps: mixing the ingredients, kneading the dough to develop that iconic texture, letting it rise to grow fluffy, shaping it into its classic form, and finally, baking until it’s beautifully golden. This guided journey is perfect for every home baker eager to create something special.
Gather these items
To embark on this baking adventure, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon sugar
For added context, feel free to swap all-purpose flour with bread flour for a chewier texture or use a splash of olive oil to enhance flavor!
