Creating homemade ice cream has always been a cherished tradition in my family. There’s something truly magical about the creaminess of ice cream infused with the sweet and tangy burst of fresh strawberries. This Strawberry Swirl Ice Cream recipe is perfect for warm summer afternoons, family celebrations, or simply indulging in a sweet treat after dinner. With just a handful of ingredients and a touch of effort, you can whip up a delightful dessert that rivals anything from your local ice cream shop.
Why you’ll love this dish
This Strawberry Swirl Ice Cream is a straightforward yet impressive recipe that combines the richness of heavy cream and milk with the refreshing flavor of strawberries. It’s an ideal way to bring joy to any occasion, be it a birthday party, a barbeque, or a cozy evening at home. Not only is it a fantastic homemade treat, but it also allows you to control the sweetness and quality of ingredients, making it a healthier choice than store-bought alternatives.
“This is hands down the best homemade ice cream I’ve ever made. The strawberry swirl adds a refreshing burst that makes every bite feel like summer!” – Emma S.
How this recipe comes together
Making Strawberry Swirl Ice Cream is easy and rewarding. You’ll start by preparing a simple strawberry puree, followed by mixing the cream and milk with sugar and vanilla for ultimate creaminess. Then comes the fun part—churning the mixture into ice cream and creating a beautiful strawberry swirl.
Here’s a quick overview:
- Purée fresh strawberries for a swirl.
- Whisk cream, milk, sugar, and vanilla until smooth.
- Churn in an ice cream maker and add the strawberry puree for that delightful swirl.
- Freeze until firm.
Gather these items
Before diving into the prep, make sure you have the following ingredients on hand:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
You can experiment with variations such as almond milk for a lighter version or using different berries for a mixed berry swirl.
