Eggless Christmas Fruit Cake is a delightful alternative to traditional fruit cakes, perfect for those who follow an eggless diet or simply prefer a lighter version. This festive treat is packed with an array of mixed dried fruits and nuts, giving it a rich flavor and a unique texture. Whether you’re celebrating the holiday season or just looking for a delicious dessert, this cake has a cozy, comforting vibe that brings the spirit of Christmas to your table. Having baked this cake multiple times myself, I can vouch for its ability to be a crowd-pleaser, bringing warmth and joy with every slice.
Why You’ll Love This Dish
This Eggless Christmas Fruit Cake stands out for several reasons. Firstly, it’s incredibly easy to make, allowing even novice bakers to whip up a delightful dessert effortlessly. With its blend of fruits and nuts, it’s also a wholesome option compared to many other sugary treats. Whether enjoyed after dinner or served at brunch, this cake caters to various occasions perfectly.
“This Eggless Christmas Fruit Cake is a game changer! It was moist, flavorful, and perfectly festive. My family couldn’t believe it was eggless!” — A satisfied baker
Preparing Eggless Christmas Fruit Cake
Making this fruit cake is a straightforward process with just a few steps involved. You’ll start by soaking your dried fruits to infuse them with orange juice’s zesty flavor. Then, you’ll mix dry and wet ingredients separately before combining them. After adding the nuts and soaked fruits, your batter will be ready to go into the oven.
The entire baking process takes about 60-70 minutes, and the wait will be well worth it when you taste the delightful aroma filling your kitchen!
What You’ll Need
Gathering the right ingredients is crucial for crafting this delicious cake. Here’s what you’ll need:
- 2 cups mixed dried fruits (raisins, sultanas, chopped dates, chopped figs)
- 1/2 cup chopped nuts (almonds, walnuts, pistachios)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Zest of one orange
- Zest of one lemon
- 1/4 cup orange juice
Feel free to substitute nuts or dried fruits based on your preference.
