Niflettes are a delightful pastry treat that combines light, flaky puff pastry with a rich and creamy custard filling. Originating from France, these treats are perfect for any occasion—from a cozy family brunch to an elegant dessert at a dinner party. I remember my first experience making Niflettes; the aroma of baking pastry filled my kitchen, inviting everyone to gather around and enjoy the magical transformation from simple ingredients to decadent delights. If you’re looking for something that balances elegance with ease, this recipe might just become a favorite.

Why you’ll love this dish

Niflettes are a versatile treat, bringing together the wonderful textures of pastry and custard in a single bite. Here’s why they’re worth making at home:

• Quick and Simple: With just a handful of ingredients and straightforward steps, you can whip these up relatively quickly.
• Budget-Friendly: Most ingredients are pantry staples, making it affordable to serve to a larger crowd or just for yourself.
• Kid-Approved: Kids love sweet treats, and the creamy custard is sure to win over even the pickiest eaters.
• Perfect for Any Occasion: Whether it’s an afternoon tea, a family celebration, or a satisfying dessert after dinner, Niflettes fit right in.

"I served these at a brunch, and they disappeared almost instantly! Everyone kept asking for the recipe!"

The cooking process explained

Making Niflettes may sound complex, but it’s surprisingly straightforward. The key steps involve preparing the pastry and a smooth custard filling. Here’s how it all comes together:

1. Start by preheating your oven to ensure it’s ready for baking.
2. Prepare the pastry by cutting and shaping it into molds.
3. Heat the milk with vanilla to infuse flavor.
4. Whisk the egg yolks, sugar, and cornstarch to create a smooth mixture.
5. Combine the hot milk with the egg mixture, then return it to the heat until it thickens.
6. Finally, fill the pastry shells with this luscious custard and bake until golden.

Ready to dive into the specifics? Let’s gather what you’ll need.

Gather these items

For this delightful recipe, make sure you have the following ingredients on hand:

• 1 sheet puff pastry
• 500 ml whole milk
• 3 egg yolks
• 80 g sugar
• 40 g cornstarch
• 1 tsp vanilla extract
• Butter (for greasing the molds)

Feel free to explore substitutions, such as almond milk for a dairy-free option or using different flavors of extract to switch up the custard.