Cherry Pistachio Crinkle Cookies are not your everyday treat. These delightful cookies combine the sweet and tart flavors of dried cherries with the rich, nutty crunch of pistachios, all of which are enveloped in a soft, crinkly shell. I stumbled upon this recipe during a busy week, and it quickly became a favorite — a perfect addition to holiday cookie trays or just a satisfying sweet for a cozy afternoon with tea. What truly sets these cookies apart is not just their taste but the vibrant colors that brighten up any dessert table.
Why you’ll love this dish
If you’re on the lookout for a cookie that’s both stunning and scrumptious, look no further. Cherry Pistachio Crinkle Cookies are quick to whip up, budget-friendly, and guaranteed to impress. They’re ideal for holiday gatherings or simply delighting your family after dinner. You can even prepare them in advance, so they’re perfect for those weeks when time feels scarce.
“These cookies are the perfect balance of sweet and nutty! I brought them to a potluck, and they disappeared in minutes!” — A happy home baker.
Preparing Cherry Pistachio Crinkle Cookies
Making Cherry Pistachio Crinkle Cookies is a straightforward process that involves just a few simple steps. Here’s a quick rundown of what to expect:
- Start by making the dough, combining all the essential ingredients.
- Shape the dough into balls and roll them in powdered sugar for that signature crinkle look.
- Bake until they crackle on top, and you’ll have a batch of beautiful cookies ready to enjoy.
This simple method ensures every bite bursts with flavor and texture.
What you’ll need
To create these delightful cookies, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
- 1/3 cup pistachios, chopped
- 1/4 cup powdered sugar (for rolling)
Feel free to substitute dried cherries with cranberries or even add a splash of lemon zest for a tangy twist!
