White German Chocolate Cake with Cheesecake Center is a delightful dessert that combines the rich flavors of chocolate with a velvety cheesecake core, creating a sweet treat that’s perfect for any occasion. Having made this recipe countless times, I’ve discovered it resonates deeply with chocolate lovers and cheesecake enthusiasts alike. Whether it’s a birthday celebration or just a cozy weekend treat, this cake is bound to impress anyone who bites into its moist layers.
Why you’ll love this dish
This recipe stands out not only for its decadent taste but also for its simplicity and versatility. It’s an indulgent dessert that feels special enough for holidays and celebrations while being easy enough to whip up for a weekday treat. The combination of chocolate, coconut, and pecans plays beautifully together, creating a texture and flavor profile that will have your taste buds dancing.
“This cake has become a family favorite! The cheesecake center is the best part – rich and creamy. Every time I bake it, I get rave reviews!”
Preparing White German Chocolate Cake with Cheesecake Center
Making this cake involves a straightforward step-by-step process that even novice bakers can follow. It starts by combining the batter’s wet and dry ingredients separately, then layering them with a luscious cheesecake mixture. The result? A dessert that looks as amazing as it tastes. Plus, it’s the kind of cake that feels festive but doesn’t require hours in the kitchen!
What you’ll need
To create this mouthwatering White German Chocolate Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
If desired, you can substitute the buttermilk with regular milk mixed with a splash of vinegar for a similar effect.
