No-Bake Orange Creamsicle Cheesecake brings a delightful touch of summer to your dessert table, regardless of the season. Imagine a luscious, creamy cheesecake infused with bright orange flavors, all resting on a sweet and crunchy graham cracker crust. This recipe is perfect for gatherings, celebrations, or simply as a refreshing treat after dinner. The no-bake aspect means you can whip it up quickly and chill it for later—ideal for those busy days when you want an impressive dessert without spending hours in the kitchen!

Why You’ll Love This Dish

There are countless reasons to try your hand at making this No-Bake Orange Creamsicle Cheesecake. It’s not only a delicious, crowd-pleasing dessert, but it also offers a unique flavor experience that evokes nostalgia for many. The soft and creamy filling paired with the tangy orange brings a delightful balance that feels both indulgent and refreshing. Plus, it’s a budget-friendly option that’s kid-approved—an excellent choice for family gatherings, summer barbecues, or a sweet ending to a weeknight meal.

"I made this cheesecake for my daughter’s birthday, and it was a hit! Everyone loved the creamy texture and the refreshing orange flavor. I’ll definitely be making it again!" – Happy Baker

The Cooking Process Explained

Making this No-Bake Orange Creamsicle Cheesecake is straightforward and enjoyable. You’ll start by preparing the graham cracker crust, allowing it to set in the fridge while you whip up the decadent filling. The orange Jell-O adds a delightful burst of flavor, while the whipped cream and cream cheese blend together for that dreamy cheesecake texture. You’ll complete the process by pouring the filling onto the crust and letting it chill until set. It’s a hands-on recipe that requires minimal baking—perfect for any skill level!

What You’ll Need

Gathering the ingredients is the first step to your success. Here’s what you’ll need for this scrumptious cheesecake:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 (3 oz) package orange Jell-O
• 3/4 cup boiling water
• 1/2 cup cold water
• 1 teaspoon orange zest
• 1 teaspoon orange extract (optional)
• Whipped cream for topping
• Orange slices or zest for garnish

Feel free to switch out the orange extract for other citrus flavors like lemon or lime if you’re looking to experiment!