No-Oven Bread is one of those delightful recipes that can truly elevate any meal. It’s perfect for those times when you’re craving fresh bread but don’t want to heat up the kitchen or deal with complicated baking techniques. I’ve made this bread on countless occasions, and each time, the warm, fluffy texture never fails to impress—whether it’s served with soup, alongside a main dish, or simply enjoyed with a little butter.
Why you’ll love this dish
This No-Oven Bread recipe stands out for several compelling reasons. First off, it’s incredibly quick and easy to make—perfect for busy weeknights or last-minute family gatherings. The ingredients are simple and budget-friendly, making it an economical choice that doesn’t skimp on flavor. Plus, this dish is a wonderful project to involve kids in; they love rolling the dough into little balls and watching them float to the surface of the boiling water!
"I can’t believe how easy this bread was to make! It was so fluffy and delicious. My family devoured it in one sitting!" – A happy home cook
Preparing No-Oven Bread
The process of making No-Oven Bread is straightforward and gratifying. You’ll start by mixing your ingredients in a large bowl, then knead the dough until it’s beautifully smooth. After that, you’ll boil the bread instead of baking it—an unconventional technique that yields an amazing result. With just a few simple steps, you’ll have warm, delicious bread ready to enjoy!
What you’ll need
To make this mouthwatering No-Oven Bread, gather the following ingredients:
- 5 cups flour
- 2 cups warm milk
- 1 cup oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2.5 – 3 liters water
- 1 teaspoon salt (for boiling)
Feel free to experiment—substituting different oils or adding herbs can give your bread a unique twist!
