Oat Flake Dessert is one of those cherished recipes that I always keep in my back pocket. It’s incredibly easy to make and a delightful way to indulge in an oat-based treat. Perfect for those cozy weekends or when family visits, this dessert offers a warm and comforting sweetness that can be enjoyed any time of the day. Best of all, you can whip it up in no time, making it an ideal choice for both novice cooks and seasoned chefs alike.
Why you’ll love this dish
This Oat Flake Dessert is not just a simple dish; it’s a perfect blend of nourishment and sweetness. With its wholesome oat base and rich egg custard, you’re getting a healthy treat that satisfies your sweet tooth without the guilt. It’s a fantastic option for a quick weeknight dessert, an impressive brunch item, or even a cozy afternoon snack. Plus, it’s budget-friendly—who doesn’t love a recipe that won’t break the bank?
“I made this recipe for my family on a chilly evening, and it was a hit! The combination of flavors is just perfect, and my kids loved it!” – Sarah M.
The cooking process explained
Making this Oat Flake Dessert is straightforward and satisfying. The first step involves mixing the oat flakes with hot milk, allowing the oats to swell and absorb that creamy goodness. Then, you’ll whip up some eggs and incorporate them into the oat mixture, leading to a delightful, custardy texture once baked. After popping it into the oven, all that’s left to do is wait for that golden top to make its appearance. It’s a few simple steps that yield such a delicious outcome!
What you’ll need
To get started, here’s what you’ll need for this easy and delightful dessert:
- 120 grams of oat flakes (approximately 3/4 cup + 1 tbsp)
- 200 ml of hot milk (roughly 5/6 cup)
- 2 eggs
Feel free to swap the oat flakes with gluten-free varieties if you’re aiming for a gluten-free dessert! For a richer flavor, you can also use almond milk or add a splash of vanilla extract.
