Million Dollar Chicken Alfredo Stuffed Shells are a delightful way to elevate a classic comfort dish. Imagine tender, jumbo pasta shells filled to the brim with a creamy, rich chicken and cheese mixture, all smothered in a luscious homemade Alfredo sauce. This recipe has become a staple in my kitchen for family gatherings and cozy weeknight dinners alike. Its appeal lies not only in its decadent flavors but also in the satisfying experience of digging into a cheesy, savory pasta dish that feels indulgent yet is surprisingly easy to make.

Why you’ll love this dish

This recipe is celebrated for several compelling reasons. For starters, it’s the ultimate comfort food—perfectly creamy and satisfying, it leaves everyone wanting seconds. It also ticks several boxes on the practicality scale: quick to prepare, budget-friendly, and kid-approved. This dish shines as a go-to option for family dinners, potlucks, or when you simply want to impress your friends without spending hours in the kitchen.

"These stuffed shells are an explosion of flavors! They’re creamy, cheesy, and absolutely filling. My kids couldn’t get enough!" – A satisfied home cook.

Preparing Million Dollar Chicken Alfredo Stuffed Shells

Creating these delicious shells is a straightforward process that anyone can master, making it a great choice even for novice cooks. You’ll start by cooking the pasta shells to al dente perfection, then prepare a velvety Alfredo sauce from scratch. The filling is a delightful combination of shredded chicken, ricotta, and mozzarella cheeses, all brought together with fresh herbs and seasonings. Once everything is assembled, a quick bake in the oven brings it all together.

What you’ll need

Here’s what you’ll need for this delightful dish:

• 20-24 jumbo pasta shells
• 2 cups cooked, shredded chicken
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 1 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 1/4 tsp ground nutmeg
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh parsley, chopped (optional, for garnish)

(Feel free to use rotisserie chicken for a time-saving twist, or swap in a dairy-free ricotta cheese for a lactose-free option.)