Creamed spinach-stuffed salmon, topped with succulent garlic shrimp, is a delightful dish that marries rich flavors with a healthy twist. This recipe has become a staple in my kitchen for quick weeknight dinners and special occasions alike. With its vibrant greens nestled within flaky salmon, it transforms a simple meal into something truly extraordinary. The star of the dish is the creamy spinach filling, which adds a comforting touch to the salmon’s delicate texture. It’s not just a dinner; it’s a culinary experience you won’t forget.
Why you’ll love this dish
This recipe boasts unique advantages that make it irresistible. First, it’s quick and straightforward—ideal for busy weeknights when you want something delicious yet easy to prepare. Second, it’s a great way to sneak in some greens, making it a nutritious choice for kids and adults alike. Perfect for dinner parties or a cozy family meal, it effortlessly elevates any dining experience.
"This creamed spinach-stuffed salmon blew my mind! The flavors melded together beautifully, and the garlic shrimp were the perfect addition. My kids asked for seconds!" – A happy home cook
The cooking process explained
Making creamed spinach-stuffed salmon with garlic shrimp involves a few straightforward steps. You’ll start by preheating your oven, then prepare the spinach filling while seasoning and searing the salmon fillets. Once you stuff the salmon, it’s a quick bake in the oven. If you opt for garlic shrimp, you can prepare that as your salmon cooks, creating a delightful seafood duo.
What you’ll need
Here’s the rundown of what you’ll need to make this delicious dish:
- 2 large salmon fillets (skin-on or off)
- Salt, pepper & paprika (to taste)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 cup chopped spinach (fresh or frozen, squeezed dry)
- 2 oz cream cheese
You can easily modify this recipe; for instance, swap the cream cheese for ricotta for a lighter filling or add grated parmesan for an extra cheesy kick.
