Short, engaging hook. This stuffed omelette recipe quickly became a beloved option in my household, especially on busy mornings or when I’m craving something hearty yet uncomplicated. With its blend of creamy mashed potatoes, savory ham, and gooey cheese—all wrapped in a fluffy omelette—this dish is a comforting twist on the traditional breakfast fare. It’s a delicious way to use simple ingredients and can be adapted for any occasion, making it a versatile addition to your culinary repertoire.
Why you’ll love this dish
What makes this stuffed omelette so special? For starters, it’s a fantastic one-dish meal that combines protein and carbs, making it incredibly filling. If you’re in need of a quick breakfast or a family-friendly dinner, the simplicity and speed of this recipe will be your best friend. Plus, it’s budget-friendly—most of these ingredients are staples you likely already have in your kitchen, letting you create something special without breaking the bank.
"This stuffed omelette is a game changer! My kids devoured it and even asked for seconds. Plus, it was so quick to whip up!"
Step-by-step overview
The process of making a stuffed omelette is straightforward yet rewarding. You’ll start by preparing your potatoes, which gives them time to cool while you whisk together the eggs. Next, you’ll cook the omelette, generously filling it with the creamy mashed potatoes, ham, and cheese. A simple fold and a few minutes in the pan finish the dish beautifully. Below is a more detailed run-through of what you need to create this comforting recipe.
What you’ll need
For this delightful stuffed omelette, gather the following ingredients:
- 5 potatoes
- 2 eggs
- 30g (2 tablespoons) flour
- Salt to taste
- 3 slices of cooked ham
- 3 slices of cheese
If you’re looking to switch things up, consider substituting the ham with cooked bacon or using a blend of different cheeses for added flavor.
