Stuffed Phyllo Cups with Spinach, Feta & Sundried Tomatoes are nothing short of culinary magic wrapped in crispy pastry. Each bite offers a harmonious blend of flavors that balances the earthiness of spinach, the tang of feta, and the sweetness of sundried tomatoes. I stumbled upon this recipe during a busy week when I was yearning for something both quick and impressive to serve guests at a spontaneous gathering.

These little cups are the ideal choice for any occasion—whether it’s a weeknight dinner, a family brunch, or a festive holiday get-together. With minimal preparation time and incredibly appealing flavors, they’re bound to please everyone at the table. And let’s be honest, who can resist that flaky, golden-brown crust?

"These phyllo cups were the highlight of our gathering! Everyone couldn’t get enough of the flavor combination and the presentation was a bonus!" – a happy home cook

Why You’ll Love This Dish

Why spend time searching for the perfect appetizer when you can whip these up in no time? Stuffed Phyllo Cups with Spinach, Feta & Sundried Tomatoes showcase not only beautiful presentation but also incredible taste. They’re budget-friendly and utilize everyday ingredients, meaning you can make them even on a tight schedule or budget. Plus, kids and adults alike will love these savory bites, making them perfect for family meals or entertaining guests.

Preparing Stuffed Phyllo Cups with Spinach, Feta & Sundried Tomatoes

Creating these delicious stuffed phyllo cups involves just a few simple steps. You’ll start by sautéing garlic and spinach, then mixing in the savory filling of feta, sundried tomatoes, and cream cheese. After filling the phyllo cups with this delightful mixture, you simply bake them until golden brown and crispy. It’s a straightforward process that anyone can master in a short period!

Gather These Items

Here’s what you need for this delightful recipe:

• 1 package of phyllo pastry cups
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup sundried tomatoes, chopped
• 1/4 cup cream cheese, softened
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Feel free to substitute fresh spinach with frozen spinach if needed—just be sure to thaw and drain it well before use!