Chocolate Caramel Shells are little decadent treats that beautifully blend rich chocolate with sweet caramel goodness. Imagine biting into a glossy chocolate shell, only to be met with a smooth, warm caramel center that melts in your mouth. This delightful dessert isn’t just for special occasions; it can bring a bit of indulgence to your weeknight evenings or serve as the perfect showstopper for parties. What I love most about this recipe is how impressive it looks, yet it’s surprisingly simple to make.
Why you’ll love this dish
If you’re looking for a delightful sweet treat that ticks many boxes—easy to make, beautifully presented, and utterly delicious—look no further. Chocolate Caramel Shells are just that! They’re perfect for impressing guests at dinner parties or simply treating yourself on a lazy Sunday. The combination of chocolate and caramel is always a hit, loved by both kids and adults alike, making them ideal for family occasions as well.
"These Chocolate Caramel Shells are a game-changer! The caramel is rich and creamy, enveloped in a perfectly crisp chocolate shell. I made them for a family gathering, and they disappeared in minutes!" – Satisfied Baker
The cooking process explained
Creating these Chocolate Caramel Shells involves a few clear steps that come together seamlessly. First, you’ll whip up a homemade caramel sauce using just a few ingredients. While it cools, you’ll prepare your chocolate shells, which is as simple as melting chocolate and sunflower oil together and molding. After filling the hardened chocolate shells with warm caramel and a generous sprinkle of chopped nuts, just let them set. Simple, right?
What you’ll need
To make these indulgent treats, gather the following ingredients:
- Sugar: 250g (1 1/4 cups)
- Butter: 65g (4 1/2 tbsp)
- Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
- Chocolate: 160g (5.6 oz)
- Sunflower Oil: 30g (2 tbsp)
- Nuts (chopped): 60g (2 oz)
You can swap sunflower oil for other neutral oils if you prefer, but this one helps achieve that glossy finish.
