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There’s something incredibly comforting about waking up to the smell of a freshly baked breakfast. This simple breakfast recipe, featuring just a handful of ingredients, is a testament to the beauty of uncomplicated cooking. Imagine fluffy, golden-brown treats that are quick to whip up and satisfy everyone at the table. Whether you’re looking to start your day off right or need a crowd-pleasing dish for a weekend brunch, this easy recipe will soon become a favorite.
Why You’ll Love This Dish
Why should you give this recipe a try? It’s not just about simplicity; it’s about delightful flavors that come together in a matter of minutes. Perfect for busy mornings or leisurely weekend brunches, this treat harmonizes light sweetness with a buttery richness. Kids adore it, adults savor it, and the best part? It won’t break the bank!
“I made these on a Saturday morning and my kids couldn’t stop asking for seconds! They were perfect with a drizzle of maple syrup.”
The Cooking Process Explained
Making this simple breakfast dish is an enjoyable and straightforward experience. You’ll combine your dry ingredients, then whisk together the wet ingredients before bringing them together. It’s an excellent opportunity for some kitchen bonding time, whether with kids or friends!
- Heat up your oven to 375°F (190°C) and prepare a baking pan.
- Mix your dry ingredients in one bowl and wet ingredients in another.
- Combine everything, and you’re well on your way to a delicious breakfast dish!
Gather These Items
To create this marvelous breakfast, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Feel free to swap the all-purpose flour for a gluten-free alternative or use a nut milk for a dairy-free option. It’s all about making this recipe work for you!
