Zucchini Lasagna Roll-Ups are a delightful dish that captures the cozy, comforting essence of traditional lasagna, all while swapping out pasta for healthy, vibrant zucchini. This recipe is perfect for those seeking a lighter vegetarian option without skimping on flavor. Whether you’re preparing a quick weeknight dinner or serving guests at a family gathering, these roll-ups are guaranteed to impress.

Why you’ll love this dish

There are numerous reasons to fall in love with Zucchini Lasagna Roll-Ups! First, they are an excellent way to sneak extra vegetables into your diet, making them a win for both kids and adults alike. The combination of creamy ricotta, savory marinara, and gooey mozzarella creates a flavor-packed experience that feels indulgent without the heavy carbs of traditional lasagna. Plus, they’re easy to prepare and can be made ahead of time, making your weeknight meal prep a breeze.

“I made these as a healthier alternative for a family dinner, and they were a hit! Even the kids loved them!”

Preparing Zucchini Lasagna Roll-Ups

Making these roll-ups is a straightforward process! With just a few simple steps, you can transform fresh zucchini into a scrumptious dish. First, you’ll slice the zucchini, create a delicious filling of ricotta and spices, and then roll everything up nice and tight. The end result is a cohesive and flavorful meal that looks just as good as it tastes.

What you’ll need

To create your Zucchini Lasagna Roll-Ups, gather the following ingredients:

• 6 large zucchini
• 1 (16-oz) container ricotta cheese
• 3/4 cup freshly grated Parmesan cheese, divided
• 2 large eggs
• 1/2 teaspoon garlic powder
• Kosher salt
• Freshly ground black pepper
• 1 cup marinara sauce
• 1 cup grated mozzarella cheese

Feel free to experiment with substitutions; for instance, using low-fat ricotta or adding fresh herbs to the ricotta mixture can elevate the dish even further.