Whether you’re hosting a casual get-together or looking to impress at your next holiday party, Hot Crab Dip is a delectable choice that never fails to delight. This creamy, cheesy dip made with tender crab meat is an irresistible crowd-pleaser and a wonderful way to showcase the flavors of seafood in a comforting dish. I’ve shared this recipe countless times, and each time it disappears faster than I can serve it!
Why you’ll love this dish
One of the standout features of this Hot Crab Dip is its ease of preparation. With a handful of ingredients, you can whip up this luscious dip in less than an hour, making it perfect for unexpected guests or last-minute cravings. It’s also a versatile dish that works for various occasions, from game day festivities to elegant holiday gatherings.
Not only does it taste incredible, but it also brings people together—a shared bowl of warm dip encourages friendly mingling and conversations around the table.
“I made this dip for a family gathering, and everyone raved about it! The flavors were rich and decadent. I can’t wait to make it again for the holidays!” – Sara, a satisfied home cook.
How this recipe comes together
Creating this Hot Crab Dip is as straightforward as it gets. You’ll start by mixing several creamy components together, then enrich the dip with flavorful ingredients, and finally fold in the star of the show: the lump crab meat. Once everything is combined, it bakes to perfection in just about 25-30 minutes.
Let’s break down what you’ll need to gather.
What you’ll need
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 lb lump crab meat, drained and picked over for shells
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon hot sauce (optional)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- Salt and pepper, to taste
Feel free to mix things up! If you’re short on cheese, for instance, you can substitute Greek yogurt for sour cream for a tangier twist.
