Cooking during a busy week can often feel like a daunting task, but the comforting embrace of a steaming bowl of pasta Bolognese is sure to warm both heart and home. This One-Pot Pasta Bolognese recipe streamlines preparation and cooking, making it an ideal choice for weeknight dinners or gatherings with loved ones. It’s rich in flavor, packed with perfect pasta, and offers the satisfaction of a classic Italian dish—without the fuss. Let’s dive into what makes this recipe a must-try.
Why you’ll love this dish
One-Pot Pasta Bolognese isn’t just another pasta meal; it’s a delightful mix of convenience and taste that adds warmth to any table. This dish stands out due to its minimal cleanup (thanks to just one pot), its budget-friendly ingredients, and its capacity to feed a crowd or provide plenty of leftovers for the next day’s lunch. It is especially perfect for those rushed evenings when you need something delicious without spending hours in the kitchen.
"I can’t believe how easy this was! The flavors were incredible, and I loved that everything came together in just one pot. No more fussing with multiple pans!" – A satisfied home cook.
Preparing One-Pot Pasta Bolognese
Cooking this dish is straightforward, making it approachable for both novice cooks and kitchen veterans. You’ll start by browning the beef, followed by a melange of aromatic vegetables, and then combine everything with delicious seasonings and pasta for a comforting finish.
What you’ll need
Gather the following ingredients for your One-Pot Pasta Bolognese:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1/2 cup red wine (optional – feel free to replace it with more beef broth)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz (225 g) spaghetti or other long pasta
- 2 cups water (more as needed)
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
This list covers all the essential elements for an authentic Bolognese flavor, while offering room for minor substitutions, such as using ground turkey if you prefer a lighter meat option.
