Blackened Mahi-Mahi is a personal favorite of mine, blending crispy, spicy seasoning with the tender, flaky texture of the fish. Whenever the sun is shining or friends are visiting, this dish never fails to steal the show. It’s a delightful way to bring a bit of that smoky, char-grilled flavor indoors, making it perfect for weeknight dinners or festive gatherings alike. If you’ve never tried your hand at blackening fish, you’re in for a treat!
Why you’ll love this dish
Imagine the rich, zesty flavor of blackened seasoning paired with succulent mahi-mahi. It’s a culinary match made in heaven! Not only is this dish packed with flavor, but it also comes together incredibly quickly—whipping it up takes less than 30 minutes. Perfect for busy weeknights, it’s a go-to that balances magnificently between being impressively delicious yet simple enough for a novice cook.
Plus, it’s an affordable dish that utilizes accessible ingredients. You can tailor the spice level to gauge your family’s palate, making it kid-approved. Let’s not forget the health benefits: mahi-mahi is a lean source of protein, loaded with essential nutrients.
"I stumbled upon this blackened mahi-mahi recipe last week, and it’s officially my new favorite! The flavor is out of this world—perfectly crispy and not too spicy. My kids loved it!"
Step-by-step overview
This recipe is as straightforward as it gets! You’ll start by mixing the spicy seasoning. Next, season the fish and prepare your skillet. The actual cooking process is quick, requiring just a few minutes on each side to reach that ideal blackened perfection.
What you’ll need
Make sure you gather these ingredients for the winning dish:
- 4 mahi-mahi fillets (6 ounces each)
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (or melted butter)
You can substitute mahi-mahi with other firm white fish like swordfish or grouper if you have them on hand.
