Creamy Garlic Chicken with Broccoli Orzo is one of those all-time favorites that effortlessly brings comfort and flavor to your dinner table. I first came across this delightful dish during a busy week when I craved something creamy but also light and veggie-filled. The combination of tender chicken, al dente orzo, and fresh broccoli swaddled in a rich garlic cream sauce is not only delicious but also an instant crowd-pleaser. This recipe makes for the ideal weeknight dinner, whether you’re cooking for family or entertaining guests. The best part? It can be prepared in about 30 minutes!
Why you’ll love this dish
If you’re pressed for time but still want to whip up something that feels gourmet, this Creamy Garlic Chicken with Broccoli Orzo is your answer. It’s a dish that combines quick cooking with wholesome ingredients, making it not just a meal but an experience. Perfect for busy weeknights or cozy weekends, the dish hits all the right notes—satisfying, creamy, and full of flavor. Plus, it’s versatile enough for picky eaters and perfect for those looking to incorporate more veggies into their meals.
“Absolutely delicious! I made this for my family, and everyone went back for seconds. The garlic flavor is just perfect!” — Emma T., satisfied home cook
How this recipe comes together
When you prepare Creamy Garlic Chicken with Broccoli Orzo, you’re not just following a recipe; you’re engaging in a delightful cooking process that fills your kitchen with warmth and tantalizing aromas. This dish comes together in three main steps: searing the chicken, toasting the orzo, and finally combining everything into a flavorful, creamy masterpiece. In just about 30 minutes, you’ll have a comforting meal ready to serve!
What you’ll need
For this wonderful recipe, you will gather:
- 2 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
If you’re looking to make some substitutions, feel free to swap the heavy cream for a lighter version, or use another type of pasta if orzo isn’t available.
