Slow Cooker Cream Cheese Chicken Chili is not just a meal; it’s a cozy bowl of comfort that has become a staple in my kitchen. With the perfect blend of spices, creamy textures, and hearty ingredients, this dish is ideal for busy weeknights or gatherings with family and friends. As the flavors meld together throughout the day, you’ll find yourself looking forward to the satisfying warmth of this chili that’s both easy to prepare and absolutely delicious.
Why you’ll love this dish
What sets this recipe apart is its simplicity and the fantastic flavor it delivers with minimal effort. It’s a one-pot wonder that combines protein, beans, veggies, and creamy goodness, making it a balanced choice for any meal. Perfect for a weeknight dinner or a potluck, this chili is not only budget-friendly but also kid-approved. Plus, your slow cooker does all the heavy lifting, giving you time to relax while dinner simmers.
"My family couldn’t get enough of this chili! The cream cheese made it so rich and smooth—definitely going to make this again!"
Step-by-step overview
Making Slow Cooker Cream Cheese Chicken Chili is straightforward and rewarding. You’ll layer the ingredients in the slow cooker, let them cook to perfection, and then finish it off with cream cheese for a smooth and delightful texture. The best part? You can customize it based on your preferences or what you have on hand!
What you’ll need
Gather these items to create this delicious chili:
- 1 lb (450g) chicken breasts, boneless and skinless
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 8 oz cream cheese, cubed
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
- Shredded cheddar cheese for serving (optional)
Remember, if you’re short on time, rotisserie chicken can work beautifully in this recipe too!
