Marshmallow Chocolate Poke Cake is one of those delightful desserts that brings a smile to anyone’s face. It’s a wonderfully moist chocolate cake with pockets of sweet marshmallow fluff packed throughout, making it a perfect treat for birthdays, family gatherings, or any occasion that calls for a little extra joy. After trying this recipe for the first time, I couldn’t help but fall in love with its rich chocolate flavor and the gooey texture of the marshmallows. The best part? It’s simple enough to whip up on a weeknight and decadent enough for special celebrations.
What makes this recipe special
This Marshmallow Chocolate Poke Cake is not only incredibly indulgent, but it also checks off several boxes when it comes to home baking. First, it’s budget-friendly, using pantry staples you likely already have: flour, sugar, cocoa powder, and a handful of eggs and dairy. Second, this cake is straightforward to prepare—no fancy techniques required—making it a fantastic choice for both beginner bakers and seasoned pros. Finally, the layers of chocolate and marshmallow create a flavor combination that everyone in the family will adore, earning "kid-approved" status!
“This cake was a huge hit at our last family dinner! The marshmallow filling turned the chocolate cake into something special. I loved how easy it was to make!”
How this recipe comes together
Creating your Marshmallow Chocolate Poke Cake follows a clear and simple process. You begin by mixing the dry ingredients and then adding the wet ones—it’s a straightforward method that leads to a really moist, flavorful cake. After baking, the fun part comes when you poke holes into the cake so it can soak up all that marshmallow goodness. Finally, frosting it with rich chocolate frosting finishes it off beautifully. Whether you’re baking during the busy holiday season or just looking for a sweet weekend treat, this recipe gives you a delightful reward with minimal fuss.
What you’ll need
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup marshmallow fluff
- 1 cup chocolate frosting
Feel free to swap the vegetable oil for melted coconut oil or use dairy-free milk to adapt this recipe for specific dietary needs or preferences.
