Carrot cake has always held a special place in my heart, and this Poke Cake version takes it to the next level! Imagine the classic flavors of a moist carrot cake, infused with cream cheese frosting that seeps into the cake to create a luscious dessert experience. It’s perfect for family gatherings, birthdays, or even as a delightful treat any day of the week. The ease of preparation makes it appealing for any home baker, regardless of skill level!

Why you’ll love this dish

What sets Carrot Cake Poke Cake apart is its simplicity and flavor depth. This recipe is quick to whip together, requiring minimal hassle and ingredients you’ll likely already have on hand. It’s a fantastic option for a cozy weeknight dessert or a potluck dish that will leave your friends and family impressed. Plus, the addition of crushed pineapple adds moisture and sweetness, making it incredibly forgiving for beginner bakers.

"I made this Carrot Cake Poke Cake for a family gathering, and everyone couldn’t get enough! The cream cheese frosting was a game changer – totally irresistible!"

Step-by-step overview

Making a Carrot Cake Poke Cake is a breeze! You’ll start by combining the dry ingredients, then add in the wet ingredients and the stars of the dish—grated carrots and crushed pineapple. It’s a straightforward process packed with flavor, ensuring your cake doesn’t just look good but tastes even better.

What you’ll need

To get started, gather these ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts (optional)
• 1 cup cream cheese frosting

Note: If you prefer a nut-free version, feel free to skip the walnuts, and you can substitute the vegetable oil with applesauce for a lighter option.