Apple Crisp Cheesecake combines two beloved desserts into one decadent treat that everyone will love. This delightful treat features a creamy cheesecake base, topped with spiced apples and a crunchy oat crisp, making it a comforting option perfect for any occasion. Whether you’re celebrating a holiday, hosting a family gathering, or simply indulging in a sweet treat after dinner, this recipe will leave your guests coming back for seconds.
Why you’ll love this dish
This Apple Crisp Cheesecake is a showstopper, and there are plenty of reasons to make it. First, it’s an effortless way to impress your family and friends with minimal fuss. With a creamy cheesecake layer, tart apples, and a delightfully crunchy topping, it encompasses all the flavors of fall in one slice. Plus, it’s budget-friendly and uses simple ingredients that you probably already have on hand.
Imagine cozy autumn evenings filled with the smell of baked apples and warm spices wafting through the kitchen. This dessert is perfect for holidays like Thanksgiving, or for those just-because moments when you want to treat yourself.
“This apple crisp cheesecake is truly the best of both worlds! The creamy texture paired with that crunchy topping makes it irresistible.” — Sarah, avid baker
The cooking process explained
Creating this Apple Crisp Cheesecake requires a few simple steps, but the results are utterly worth it. You’ll start by preparing the graham cracker crust, which forms the sturdy base for your cheesecake. Then, you’ll whip up a creamy filling that’s light and fluffy, full of delicious apple and cinnamon flavors. Finally, you’ll add a delightful oat topping that brings the crispness to this cheesecake. It’s straightforward, making it perfect for both novice bakers and seasoned pros alike.
This recipe does take some time to chill, so be sure to plan ahead if you’re making it for a special event.
What you’ll need
To whip up this scrumptious dessert, gather the following ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup brown sugar
For a lighter twist, consider using low-fat cream cheese or an alternative sweetener as substitutions.
