Cooking a hearty meal that warms the soul has never been easier than with Crock Pot Poor Man’s Stew. This delightful dish is perfect for busy weeknights or for when you want something comforting without breaking the bank. For me, this recipe evokes fond memories of home-cooked meals shared with family, where each bite is infused with not just flavor but nostalgia. Whether you’re looking to impress guests or just want to treat yourself, this stew is an excellent choice that delivers big on taste with minimal effort.

Why you’ll love this dish

Crock Pot Poor Man’s Stew brings together affordable ingredients into a satisfying and filling meal. It’s a fantastic option for those hectic evenings when you need something hearty but don’t have hours to cook. What sets this stew apart is its versatility; it can be tailored to your taste preferences or dietary needs, making it a fantastic dish for families with different tastes. Plus, it is kid-approved, ensuring that everyone at the dinner table will enjoy it!

"This stew is a game changer! I can throw everything in the Crock Pot in the morning, and by dinner time, my house smells amazing. Plus, my kids can’t get enough of it!" – Emily R.

The cooking process explained

Making Crock Pot Poor Man’s Stew is a straightforward and satisfying endeavor. The beauty lies in its simplicity. First, you’ll brown the beef for added flavor, then combine all the key ingredients in the slow cooker. You can opt to thicken the stew at the end if you prefer a richer texture. Just set it and forget it—no constant stirring or checking required! After hours of cooking, you’ll be met with a bowl of warm, comforting stew ready to be devoured.

Gather these items

To make this mouthwatering stew, you’ll need the following ingredients:

• 1 lb (450g) beef stew meat, cubed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup onions, chopped
• 1 cup celery, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• Salt and black pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley for garnish (optional)

Feel free to make substitutions based on what you have—chicken broth can work in place of beef broth, and frozen vegetables can be used if you’re short on time.