Lemon Meringue Cheesecake merges the creamy richness of cheesecake with the bright, zesty flavors of lemon meringue. This decadent dessert not only looks impressive but also tastes delightful. Perfect for special occasions or as a refreshing treat during the warmer months, it showcases a luscious cheesecake base topped with a light and airy meringue. If you’re ready to elevate your dessert game, this is the ultimate choice!
Why you’ll love this dish
This Lemon Meringue Cheesecake is not your average dessert. It strikes a perfect balance between creamy, tart, and sweet, making each bite a refreshing adventure. The graham cracker crust adds a delightful crunch that perfectly complements the smooth cheesecake filling, while the fluffy meringue topping brings an airy lightness that feels indulgent without being overpowering.
Imagine serving this at a family gathering or during a spring brunch; it’s sure to impress everyone. Plus, it’s budget-friendly to make, yet tastes as if you picked it up from a fancy bakery.
“This cheesecake is a game changer! The lemon flavor is so refreshing, and the meringue is light as a cloud. Every time I make it, friends request the recipe!”
Preparing Lemon Meringue Cheesecake
This recipe is quite straightforward and breaks down into manageable steps. You’ll start with the graham cracker crust, then blend the creamy cheesecake filling, and finally top it off with that signature meringue. From start to finish, you’ll get a deliciously layered dessert that will impress and satisfy your sweet cravings.
The overall process takes some time, but each step is rewarding, and the end result is truly worth the wait!
Gather these items
To make this delightful Lemon Meringue Cheesecake, you’ll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
Feel free to experiment with cream cheese alternatives or use flavored extracts in place of vanilla for a fun twist!
