Lemon Self Saucing Pudding is a nostalgic dessert that brings sunshine to any table. With its fluffy cake-like top and zesty lemon sauce that forms underneath, every spoonful is a delightful experience. This dessert is perfect for family gatherings, a cozy evening at home, or even for impressing your guests at a dinner party. I often find myself making it when I crave something sweet yet refreshing, and it never fails to satisfy.

Why you’ll love this dish

There’s something magical about Lemon Self Saucing Pudding that makes it hard to resist. This dessert is not just a regular pudding; it’s a delightful fusion of cake and sauce. You’ll appreciate how easy it is to whip up with common pantry ingredients, making it an approachable dessert even for amateur bakers. It’s budget-friendly, quick to prepare, and is sure to get nods of approval from both kids and adults alike. Perfect for a weeknight treat, a weekend brunch, or any occasion that calls for a little sweetness, this pudding definitely steals the spotlight.

“This pudding is a family favorite! The refreshing lemon flavor is just the right amount of tangy, and the sauce below makes it feel extra special. I could eat it every day!” – A happy home cook.

Step-by-step overview

Making Lemon Self Saucing Pudding is a delightful adventure. The process is straightforward, involving the mixing of dry and wet ingredients, then pouring a sweet, boiling sugar water over the batter to create that luscious sauce. You’ll end up with a warm dessert, showcasing a beautifully set top layer hiding a delicious syrupy layer beneath. Let’s dive into the essentials you need to whip this up.

What you’ll need

To get started on your Lemon Self Saucing Pudding, gather the following ingredients:

• 1 cup all-purpose flour
• 1 cup caster sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons lemon zest (about 2 lemons)
• 1/4 cup lemon juice (freshly squeezed)
• 1 1/4 cups boiling water
• 1/2 cup caster sugar (for sauce)

Feel free to experiment with different citrus zests if you’re feeling adventurous, and remember that fresh lemon juice works wonders in this recipe!