Crispy Stuffed Fried Pickles have carved out a special place in my snack-loving heart. Imagine the satisfying crunch of perfectly fried pickles, coupled with a creamy, cheesy interior! This dish isn’t just for parties; it’s the ultimate game day treat, an irresistible appetizer for family gatherings, or simply a fun way to spice up a weeknight meal. If you’re a fan of bold flavors and delightful textures, this recipe is a must-try.
Why you’ll love this dish
This Crispy Stuffed Fried Pickles recipe offers a medley of benefits that are hard to resist. First off, it’s incredibly easy to whip up, making it ideal for both beginner and seasoned cooks. Plus, it’s budget-friendly! Most ingredients are staple pantry items, ensuring you won’t break the bank while indulging in this savory delight.
These stuffed pickles are also a hit with kids and adults alike—perfect for family snacking, a movie night, or an easy appetizer to share at holiday dinners. The addition of jalapeños gives a nice kick, but it’s entirely optional if you prefer something milder.
"Every bite of these stuffed pickles is like a little party in my mouth! The combination of the crunchy exterior with the creamy filling is unbeatable." – Happy Home Cook
The cooking process explained
Making these Crispy Stuffed Fried Pickles is a straightforward adventure that’s fun to embark on. First, we’ll get our equipment and ingredients lined up. Then, we’ll create our delicious cheese filling and learn the art of breading. Finally, we’ll fry those beauties until they’re golden and crispy. Ready to dive in? Let’s go!
Gather these items
- 20 large dill pickle slices, drained
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (optional for heat)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil, for frying
Feel free to swap the cheddar for a different cheese if you’re feeling adventurous, or leave out the jalapeños for a milder version.
