There’s something incredibly satisfying about pulling a fresh batch of cookies out of the oven, especially when they’re bursting with the sweet and savory goodness of peanut butter. Reese’s Peanut Butter Cookies bring together creamy peanut butter and chunks of Reese’s Peanut Butter Cups, creating a delightful dessert that’s perfect for sharing. Whether you’re baking for a family gathering or just indulging in a little me-time, these cookies will surely bring smiles all around.
Reasons to Try It
You don’t need an occasion to whip up these treats—every day can be a celebration! Here are just a few reasons to get baking:
- Quick and Easy: With simple steps, you can have a batch of these cookies ready in under 30 minutes.
- Kid-Approved: Kids love peanut butter, and adding pieces of Reese’s makes them even more fun.
- Perfect for Any Event: Great for holidays, potlucks, or just curling up with a good book and a glass of milk.
"I made these cookies for my daughter’s birthday party, and they were gone within minutes! Everyone raved about how delicious they were. Definitely a new family favorite!" – Sarah D.
Preparing Reese’s Peanut Butter Cookies
Making these cookies is a breeze and requires just a bit of prep. You’ll be mixing creamy peanut butter with buttery goodness and sweet sugars to create the dough. After that, it’s just a straightforward process of blending in dry ingredients, shaping the cookies, and baking. Get ready for a delicious aroma to fill your kitchen!
What You’ll Need
Here’s what you will need to gather before you start this cookie-baking adventure:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 Reese’s Peanut Butter Cups, chopped (optional)
Feel free to substitute with crunchy peanut butter for added texture or even use coconut sugar for a hint of caramel flavor!
