Strawberry brownies capture the essence of summer while blending a rich, chocolatey flavor with refreshing fruit. I stumbled upon this delightful recipe when I was looking for a unique way to celebrate ripe strawberries from my garden, and it quickly became a family favorite. The combination of fudgy brownies and sweet strawberries creates an irresistible treat perfect for those warm afternoons or evening gatherings. Whether you’re hosting a potluck, entertaining guests, or simply indulging in a sweet craving, these brownies will surely impress!
Why you’ll love this dish
These strawberry brownies are more than just a dessert; they offer a wonderful fusion of flavors that sets them apart. Here are a few reasons why you should whip up a batch:
- Quick and Easy: With just a handful of ingredients and minimal prep time, these brownies can be in the oven in under 15 minutes.
- Kid-Approved: The strawberries add a delightful twist that kids will love, making it a great way to sneak in some fruit.
- Perfect for Any Occasion: Whether it’s a birthday, brunch, or a weeknight treat, these brownies are versatile enough for any event.
"Absolutely delicious! The chocolate pairs perfectly with strawberries. My family couldn’t get enough!" – A happy home baker
Step-by-step overview
Making strawberry brownies is a breeze! You’ll experience the joy of mixing rich brownie batter with chopped strawberries, creating a treat that balances chocolate and fruit. After you gather your ingredients, you’ll start by prepping your baking pan and then combine the wet and dry ingredients. Finally, you’ll fold in the lovely strawberries, pour everything into the pan, and let the oven work its magic.
Gather these items
Before diving into making these delicious strawberry brownies, ensure you have the following ingredients on hand:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
Feel free to consider alternatives; for instance, coconut oil can replace butter for a dairy-free option, and you can swap in dark chocolate chips if white chocolate isn’t your thing.
