Chocolate lovers, brace yourselves! If you’re on the hunt for a dessert that delivers a serious chocolate punch, look no further than Death by Chocolate Poke Cake. This rich, indulgent cake is perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself after a long week. With layers of chocolatey goodness and a delightful pudding topping, it’s a dessert that’s bound to leave everyone craving more. Plus, it captures the essence of true comfort food—that feeling of warmth and happiness with each delectable bite.
Reasons to try it
This recipe is a winner for so many reasons! First and foremost, the sheer ease of making it is a huge draw. Using a box cake mix means you can whip up this impressive dessert without the fuss of traditional baking methods. It’s budget-friendly too, relying on common pantry staples that won’t break the bank. And let’s not forget the flavor—what could be better than layers of chocolate topped with whipped cream and chocolate chips?
Imagine serving this at your next get-together, where friends or family can indulge in a rich dessert that feels gourmet but requires minimal effort. One enthusiastic reviewer put it perfectly:
“This Death by Chocolate Poke Cake was a hit at our barbecue! Everyone kept coming back for seconds. It’s decadently delicious!”
Preparing Death by Chocolate Poke Cake
Ready to dive into this delicious creation? Making this poke cake is a simple, straightforward process that yields a jaw-droppingly good result. To help you navigate, we’ll break it down step-by-step so you know exactly what to expect. Gather your ingredients, clear your counter, and let’s get started!
What you’ll need
- 1 box chocolate cake mix (plus ingredients called for on box)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup strong brewed coffee, cooled
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
- Chocolate syrup, for drizzling
Feel free to swap in different cake flavors or toppings based on your preference, such as using caramel syrup for a twist!
